Old-school pizza parlour going strong after 50 years

This pizzeria on the Danforth has been slinging pies for half a century, and even with new owners at the helm, it's staying true to the original recipes that have made it locally famous. Whether you're a first-timer like me, or fondly nostalgic about the joint, inside you'll find some pretty delcious pizza ... just pizza, nothing else.

Read my profile of Danforth Pizza House in the restaurant section.

by Liora Ipsum via blogTO