Toronto Restaurant Openings: Buna's Kitchen, Pig Out BBQ, Parlor Foods, SOCO, Odin Hus, Loaded Pierogi

Toronto Restaurant Openings highlights the latest restaurant openings and closings in Toronto and also gives a preview of what's coming soon. Find us here every Thursday morning.

OPEN NOW

• Pig Out BBQ has opened at 650 Spadina Ave. This is the second location for the Pickering-based smokehouse. UofT students should look forward to daily specials - like on Sundays, when the pulled pork sandwich goes for $5.50.


• Bunas Kitchen opens today, Thursday, October 23 at 388 Richmond St. West. On the menu, you'll find an array of salads, sandwiches and hearty mains like house-made pastas and fresh baked quiche.

RECENTLY REVIEWED

• Kujira


• Little Fin


• Kaiju


• Schmaltz Appetizing

OPENING SOON

• With Paese Ristorante now closed, Parlor Foods is set to takeover the address at 333 King St. West. Expect locally focused, Canadiana-themed menus featuring house-made charcuterie, breads and preserves.


• SOCO, a kitchen and bar with an added grab-and-go concept, is opening in Southcore Financial Centre at the Delta Hotel (18 York St.).


• Odin Hus, a restaurant from the same folks Thor Espresso Bar is in the works at 514 King St. East. [PostCity]


• Loaded Pierogi is coming soon to 9-1/2 Church St. The new eatery promises handmade potato and cheddar filled dumplings topped with goodies like duck confit, pulled pork, fried brussel sprouts, lobster or kimchi.

CLOSED

• The windows are papered up at S. Lefkowitz, the shortlived hummuseria (913 Dundas St. W.) [Toronto Life]

Have you seen restaurants opening or closing in your neighbourhood? Email tips to liora@blogto.com

Photo via Buna's Kitchen on Facebook.

by Liora Ipsum via blogTO