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Friday, August 7, 2015

The risotto is the real deal at new Queen St. restaurant

Raca Cafe BarIvana Raca came up through the ranks of Mark McEwan's food empire, blazing a trail for female chefs along the way. After leaving the Toronto food scene for a couple of years to travel abroad, she's back with her own restaurant and says nobody can touch her risotto.

Read my profile of Raca Cafe & Bar in the restaurants section.


by Christina Cheung via blogTO

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