Toronto Restaurant Openings highlights the latest restaurant openings and closings in Toronto and also gives a preview of what's coming soon. Find us here every Thursday morning.
Open now
- Red and White Shawarma is now serving halal Mediterranean in North York.
- Mogouyan is now doing hand-pulled noodles at 760 Yonge.
- Shi Ro Sushi has opened at 1570 Midland Ave.
- Chef Gourmet is now serving loaded baked potatoes in Church Wellesley Village.
- Xing Fu Tang is now doing teas in Richmond Hill and near Yonge and Wellesley.
- San Coffee Room has opened at 135 Ossington.
- Le Chanceux now serves liquid nitrogen ice cream at 526 Yonge.
- Chavo Gelato is now serving up cold treats at 235 Queens Quay.
- Juliana Social Cafe is now open at Broadview and Gerrard
- A St. Clair West location of Boneyard Grill has opened.
- You can now get fancy French crepes at Crepes Deluxe inside Erin Mills Town centre in Mississauga.
- Faim de Loup is now serving modern French tasting menus in Little Italy.
- Turkish/Italian coffee chain and home goods store Well and Better now has a location at
- Project Glyph is now soft open at 40 Hayden for macarons and tea.
Recently reviewed
- Avling Brewery
- Tiger Sugar
- Zen Sanuki Udon
- Favorites
- Bergham
- Almond Butterfly
- Reign
- Clockwork
- Dainties Macaron
- Buono
Opening soon
- Est is opening September 3 in Leslieville, and will begin taking reservations August 1.
- Alo is opening a private event space in Yorkville called The Salon sometime in the fall.
- The John should be opening yet another location in Little Italy "super soon."
- Moretti will be opening their Toronto location on August 8.
- Bluestone Lane is opening another location at 2 Queen East.
- Mira Mira is opening a Leslieville location serving ice cream in August.
Other news
- Come See Me in Little Italy is now home to weekend bottle service DR!P.
- Three Monks and a Duck on West Queen West will start serving brunch soon.
- Vit Beo is taking the place of Five Points in Open House.
- Morning Parade has started serving an array of homemade sandwiches.
- Superpoint Express will no longer be serving pizza, and will eventually adopt an entirely new menu.
by Amy Carlberg via blogTO

The main floor is open concept, with the kitchen relegated to the back of the unit. The big two-storey wall of windows provides lots of natural light.
The kitchen is pretty sparse but has the essentials. I’m not sure I love the corrugated cabinets, but to each, their own.
Tucked in beside the fridge is a photography darkroom, which is probably the coolest closet transformation I’ve seen in a condo.
On the second level, there’s a small sitting area. The one (and only) bedroom is just off the sitting room.
The bedroom isn’t the most spacious, but it does have an en suite bathroom and a huge skylight for some daylight.
As for amenities, there aren’t really any (as is typical with factory loft conversions). But, the place does come with the rights to build a 500-square-foot rooftop terrace, and the good news is there’s already stairs that lead up to it in place. 










