Is this new Euro-themed bakery mostly hot air?

This bakery, newly opened in the Queen Street Market, offers 'fine European' creations (and franchising opportunities, despite opening their first location just weeks ago). Though both the atmosphere and the pastries are picture-perfect, the taste test doesn't quite measure up, and their desired air of high-end authenticity mostly falls flat.

Read my review of BakeryHaus in the bakery section.

by Erinn Beth Langille via blogTO