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Tuesday, May 13, 2014

This week on DineSafe: Magic Oven, Pacific Junction Hotel, King Slice, Rawlicious, Sultan's Tent

dinesafe torontoAlthough there were no closures this week on DineSafe, some normally reputable establishments have racked up a number of infractions. Yorkville's Rawlicious makes the list for failure to wear proper headgear, while The Sultan's Tent faces more serious issues with pest control.


For the rest of this week's round-up, check out the list below.


Magic Oven (270 Dupont St.)

Inspected on: May 5, 2014

Inspection finding: Yellow (Conditional)

Number of infractions: 5 (Minor: 3, Significant: 2)

Crucial infractions include: N/A


Hakka No. 1 Restaurant (2355 Keele St.)

Inspected on: May 5, 2014

Inspection finding: Yellow (Conditional)

Number of infractions: 5 (Significant: 2, Crucial: 3)

Crucial infractions include: Employee fail to wash hands when required. Operator fair to ensure food is not contaminated/adulterated. Operator fail to maintain hazardous food(s) at 4 C (40 F) or colder.


Pacific Junction Hotel (234 King St. East)

Inspected on: May 5, 2014

Inspection finding: Yellow (Conditional)

Number of infractions: 6 (Minor: 2, Significant: 3, Crucial: 1)

Crucial infractions include: Operator fail to maintain hazardous food(s) at 4 C (40 F) or colder.


King Slice (1598 Bloor St. West)

Inspected on: May 6, 2014

Inspection finding: Yellow (Conditional)

Number of infractions: 3 (Minor: 2, Significant: 1)

Crucial infractions include: N/A


Rawlicious (20 Cumberland St.)

Inspected on: May 7, 2014

Inspection finding: Yellow (Conditional)

Number of infractions: 2 (Minor: 1, Significant: 1)

Crucial infractions include: N/A


The Sultan's Tent (49 Front St. East)

Inspected on: May 7, 2014

Inspection finding: Yellow (Conditional)

Number of infractions: 5 (Minor: 2, Significant:3)

Crucial infractions include: N/A


Dumpling House (619 Gerrard St. East)

Inspected on: May 8, 2014

Inspection finding:Yellow (Conditional)

Number of infractions: 1 (Crucial: 1)

Crucial infractions include: Operator fair to ensure food is not contaminated/adulterated.






by Liora Ipsum via blogTO

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