Popular bread maker opens a brick and mortar bakery

One of the most popular stalls at the Bloor-Borden Market this summer, this bread maker has expanded with a brick and mortar shop and kitchen in order to churn out batches of its various slow fermented creations. The bread had already attracted a cult-like following, but now the production has been ramped up to meet the demand.

Read my review of Prairie Boy Bread in the bakeries section.

by Meghan Jeffery via blogTO