THIS WEEK
- Kick off the long weekend at Rib Fest & BBQ Bash at Dundas Square. The party is on today and tomorrow, May 20 and 21, from 10 a.m. to 11 p.m. Admission is free.
- The Toast! pop-up in the Distillery District at 45 Mill St. continues this week from Saturday, May 21 through to Monday, May 23.
- The Toronto Picnic Club presents Charcuterie & Fireworks on Monday, May 23 from 4:30 p.m. to 8:30 p.m. at Balmy Beach Park (2 Silver Birch Ave). Expect a furnished outdoor setting and a catered spread from Sandy Aleksander featuring charcuterie, cheese, fruit, antipasto, bread and snacks.
- Dave Mottershall from Loka joins the fun at Momofuku bun month happening at Daisho . Pop in from May 23 to 29 for his pig mack bao with pancetta, iceberg lettuce and secret sauce.
- Aroma Espresso Bar locations across Ontario celebrate Free Smoothie Day on May 25. The free giveaway runs from 2 p.m. to 6 p.m. and will include flavours like mango, mixed berry and kale.
UPCOMING
- Mac 'N Cheese Festival is coming to Ontario Place from June 3 to 5. VIP Express Line tickets are available now from $25 and offer early access, an express line for tokens and food vendors and meet-and-greets with celebrity chefs.
- The Depanneur hosts a Nawabi Dastarkhan supper club by Abeda Oturkar on Saturday, June 4. Book a seat ($50) for a smorgasbord of dishes including lamb dum pukht biryani, chicken reshmi kabab, buraini bademjan and more.
Know of a Toronto food event coming up? Email liora@blogto.com
Photo by Jesse Milns.
by Liora Ipsum via blogTO
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