Toronto gets a new destination for crepes

A crepe made well is a thing of beauty: light and delicate, yet strong enough to hold the bounty of ingredients that are limited only by your imagination. This new place is turning the thin pancakes out right and stuffing them to bursting, serving them with fresh squeezed sugarcane and watermelon juice on the side.

Read my profile of Crepe TO in the restaurants section.

by Amy Carlberg via blogTO