Toronto Food Events rounds up the most delicious festivals, pop-ups, wine maker dinners, supper clubs and other food related happenings in Toronto this week and next. You can find us here every Friday morning.
Events you might want to check out:The Brewer's Backyard "Great Friday" Event (April 14 @ Evergreen Brick Works)
Sip on beer from seven Ontario breweries and kick off your long weekend on a high note.
Songkran Street Food Party (April 14 @ Soi Thai)
Celebrate the Thai new year and Soi Thai's second birthday with a feast and an indoor water fight.
Khao San Road's Songkran Thai New Year Water Fight (April 16 @ Khao San Road (Charlotte St.))
Come prepared to get drenched at Khao San Road to mark Songkran, the Thai new year.
Doc Soup Sundays - Ella Brennan: Commanding The Table (April 16 @ Hot Docs Ted Rogers Cinema)
See this doc that follows Ella Brennan who "revolutionized creole cuisine" in New Orleans. You might want to eat (or grab snacks) for this one.
Beers & Books with Zoe Whittall (April 19 @ Henderson Brewing Co)
Drink some beer and discuss Zoe Whittall's "The Best Kind of People," trust me, there's lots to talk about.
Harvest Wednesdays: Local Food Fest (April 19 @ Gladstone Hotel)
Head to the Gladstone Hotel for a mini festival featuring sustainable eats and locally produced foodstuffs.
Grow Op Equinosh (April 19 @ Gladstone Hotel)
The Gladstone's Grow Op opens with this event that showcases local Ontario food producers.
Poetry & Beer: The Anansi Poetry Bash! (April 20 @ Henderson Brewing Co)
House of Anansi turns 50s and it's celebrating with a beer and poetry party - cheers!
Phancy Food's Pop-Up Dinner (April 21 @ Laylow)
Phancy Food & Catering teams up with Laylow to present a menu of all-American classics like grilled cheese, fried chicken nuggets, pizza dogs and more.
Cold Brew Cocktail Week (April 24-30 @ Various Locations)
Ten different bars and restaurants will feature cold brew cocktails, so go try 'em all.
The 6ix Banned Nations Dinner (April 27 @ Indian Street Food Co.)
Indian Street Food Co.'s chef Hemant Bhagwani and the U-Feast team present a menu featuring dishes from Iran, Iraq, Syria, Libya, Somalia, Sudan and Yemen.
by Amy Grief via blogTO
No comments:
Post a Comment