Cheese and charcuterie the focus at new Roncy spot

Still a wine bar and still under the same ownership, the Fat Cat Wine Bar has been renamed and revamped as a purveyor of simple but fine provisions that invites diners right into the kitchen. The plan is to keep at least 25 cheeses in stock at all times, available in flights, a la carte or imbued into every possible dish.

Read my profile of The Workshop by Latitude in the restaurants section.

by Liora Ipsum via blogTO