Toronto gets a new fried chicken joint (and it's good)

Dundas West bar Churchill recently handed over the reins on the space's small kitchen to a mini-restaurant specializing in fried chicken. Head to the back of the bar to find moist, juicy, buttermilk-battered birds, along with a few killer southern-style sides and some vegetarian options. With chicken this good, they might not be under someone else's roof for long.

Read my review of Luther's Chicken in the restaurants section.

by Anders Whist via blogTO