Events in toronto: Toronto Food Events: Taco-Pizza Party, French Patisserie Pop-up, From Street Level to Underground

Thursday, January 21, 2016

Toronto Food Events: Taco-Pizza Party, French Patisserie Pop-up, From Street Level to Underground

Toronto Food Events rounds up the most delicious events, festivals, pop-ups, winemaker dinners, supper clubs and other food related happenings in Toronto this week and next. You can find us here every Friday morning.

THIS WEEK

Tickets ($55) remain for the Winter Fiesta at Reforma (35 Baldwin Street) on Monday, January 25. The evening kicks off with a vertical tequila tasting led by Andres Marques and hands on guac and ceviche making with chef Marcos Sanchez followed by a fiesta of January flavours.
Figo (295 Adelaide Street West) and La Carnita team up for a Pizza Party on Tuesday, January 26 featuring collab pizza-taco hybrids.
Colette Grande Café (550 Wellington Street West) presents a Perigord Truffle & Louis Jadot Dinner on Wednesday, January 27. Headed by Executive Chef, Amira Becarevic the multi-course menu with wine pairings priced at $175 per guest. Highlights include a goat cheese soufflé and a halibut farcie.
The French Patisserie Post Grad Program at George Brown has launched a weekly French Patisserie pop-up at the Waterfrount Campus (51 Dockside Drive). Taking place every Thursday from 8 a.m. until they sell out, expect to find a selection of freshly baked French viennoiseries, patisseries and savoury baked goods priced between $2 and $6.

UPCOMING

Hopgood's Foodliner (325 Roncesvalles Avenue) celebrates four years in business on Sunday January 31 with a lobster supper featuring four courses for $60 per guest.
Hitch (1216 Queen Street East) opens early (3 p.m.) on Sunday, January 31 for A Taste of Holland, a Borrel brunch and afternoon drinks served until 8 p.m.
U-Feast presents From Street Level to Underground on Wednesday, February 17 at the Indian Street Food Company (1701 Bayview Avenue). Tickets are $75 per head for the dinner featuring galouti kebab, chili garlic crab, lamb raan pau, chicken biryani and kulfi.
Tickets for Chefs For Change are selling out fast, but there are still seats left for the dinners happening February 18 and March 3 at Propeller Coffee (50 Wade Avenue). Each night features culinary collaborations from up to eight chefs from Toronto and across Canada while proceeds go to support Community Food Centres Canada.
The Home Grown Dinner Project, a dinner from chef Romain Avril (La Societie) and guests will take place March 13 at Actinolite (971 Ossington Avenue). Ticket sales TBA.