Here's a round-up of the most outrageous food coming to the CNE this year.
Churro Cheeseburgers
Epic Burgers & Waffles and I Love Churros are collaborating on this beef patty sandwiched between two churros.
Howie's Cinnamon Rolls in the midway will be adding pulled pork to its doughy cinnamon rolls and topping them off with frosting.
Bug Bistro will be serving a variety of food made with insects including these beef franks topped with slaw and crispy mustard crickets.
Philthy Philly's presents this sweet and savoury mashup, featuring choux pastry loaded with Philly cheesesteak and bacon and topped with whipped cream and chocolate icing.
Eat My Bowls is piling gravy-smothered roast beef into a Yorkshire pudding bowl and topping it with horseradish cream.
Farm to Fryer is serving up flakey pie crusts stuffed with maple marshmallows and topped with mashed sweet potatoes and bacon.
Like the meatiest BLT you've ever seen, this epic creation from Miami Press sees bacon, tomato, cheese and chipotle sauce sandwiched between two thick slices of Spam.
Get the whole shebang from San Fran Foods on one bun. This two hander is topped with crispy chicken, veal, eggplant, provolone and mozzarella, fries, pesto mayo, red sauce and finished with a meatball.
Find Maggie's in the Food Building to down deep-fried, bacon-wrapped hot dogs topped with peanut butter and jam, Capt'n Crunch and spicy mayo.
Nacho Libre in the Food Building is topping tortilla chips with Nutella, strawberry puree and bananas.
The Ex runs August 19 through September 5, 2016.
Photos by Jesse Milns
by Liora Ipsum via blogTO
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