Toronto's new burger joint doesn't believe in toppings

Who says burgers need to be more than beef with a little salt and pepper, and be dressed with more than cheese, lettuce, tomato, and a little hit of that special sauce? The fun-loving partners behind a new small-menu burger joint don't think so. They also make a heck of a fried chicken sandwich.

Read my profile of Rudy in the restaurants section.

by Amy Carlberg via blogTO