Toronto's new chocolate shop makes eye-catching treats

Former Bar Isabel chef Brandon Olsen has opened a chocolate shop with his partner Sarah Keenlyside, who's an artist (she was responsible for this Ferris Bueller room). With winning flavour combinations like orange blossom & honey and pistachio & bergamot, these unique chocolates taste as spectacular as they look.

Read my profile of Chocolates X Brandon Olsen in the grocery stores section.

by Christina Cheung via blogTO