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Tuesday, July 30, 2013

12 photo-worthy meals from Summerlicious 2013

Summerlicious 2013The 2013 edition of Summerlicous is now a wrap. A big thanks to all of you who participated in our photo contest. We've gone through the submitted photos in our Summerlicious stream and have selected 12 finalists for you to vote on. Voting ends this Friday at 11:59pm. The top photo is the Bittersweet Chocolate & Ice Cream at Bosk restaurant in the Shangri-La hotel and the photo is by darlingex. Good luck to all finalists!

BC Albacore TunaThe BBQ Sustainable BC Albacore Tuna at Jump. Photo by Jessica Leung

Medusa soba noodleThe Medusa soba noodles at Edo Sushi. Photo by Yvonne Kwan.

Lovell Springs Natural TroutThe Lovell Springs Natural Trout at Sassafraz. Photo by vickynanowski

Lemon Meringue TartThe Lemon Meringue Tart at Stock in the Trump Hotel. Photo by janetkwan

momofuku falafelThe falafel at Momofuku Daisho. Photo by tashasl8r

Chocolate TruffleThe Chocolate Truffle at Annona Restaurant. Photo by iamjeffshin

Polish Scotch EggThe Polish Scotch Egg appetizer with kielbasa, sauerkraut, pickled shallots, pork syrup and creme fraiche at Czehoski. Photo by lespetitesmorts.

Slow Cooked Lamb ShoulderThe slow cooked lamb shoulder. Photo by enauu.

Mediterranean sea bassThe Mediterranean sea bass at Splendido. Photo by adds29.

 flan de cocoThe flan de coco at Mambo Lounge. Photo by stephanieszebenyi.

country pateThe country pate appetizer at Bosk. Photo by xiaoberry.


by Staff via blogTO

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