The best bibimbap in Toronto is all about balance. The stone bowl has to be just hot enough in order for the entire dish (which usually includes a cracked raw egg) to be cooked thoroughly while ensuring the base of the bed of rice to be crisped just right. Not to mention that the hot sauce that complements the entire dish needs to have the right combination of sweet and spiciness. Thank goodness I never have to resort to making my own bibimbap because I can get them instead at these fine establishments.
Here's the list of the best bibimbap in Toronto.
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Writing by Darren "DKLo" Susilo. He hangs out on the twitter and his own mansion. Lead photo by Tom Cochrane
by Darren "DKLo" Susilo via blogTO
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