There's a new lunch takeout spot to add into the rotation for Riverdalers. With six painstakingly well-crafted sammies on the menu that include an all-day breakfast sandwich, a shrimp po'boy and a veggie-friendly option, the Mexicanized, carnitas-style porchetta is a real standout.
Read my profile of Sully's Sandwich Kitchen in the restaurants section.
by Christina Cheung via blogTO
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