Toronto gets an Asian-inspired steakhouse

Yes, the top-notch, high-quality steaks are superb at this swanky and sleek new spot in Yorkville from the team behind Weslodge, Patria and Byblos. But so too are the Asian-American sharing plates, like seared scallops with oxtail dumplings, spicy hamachi in a yuzu vinaigrette and a whole branzino cooked in ponzu brown butter. The signature cocktails are worth a try too.

Read my profile of NAO Steakhouse in the restaurants section.

by Christina Cheung via blogTO