Is artisanal fast food an oxymoron? Decide for yourself at this new Yonge and St. Clair eatery, where they churn out made-to-order, customized pizzas, cooked in a stone hearth oven in 180 seconds flat (give or take a few). Using high-quality ingredients and painstakingly developed techniques, these thin-crust pies might just be a good argument against the old saying that good food takes time.
Read my profile of 180 Secondi in the restaurants section.
by Christina Cheung via blogTO
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