Toronto's pizza delivery options just got a little richer with this new addition operating out of a massive kitchen on a sleepy residential street next to Chinatown. Chef Matty Matheson consulted on the opening menu creating honey drizzled pies and hot Italian sandwiches that'll taste just as good when they arrive as they do straight from the oven.
Read my profile of Maker Pizza in the restaurant section.
by Liora Ipsum via blogTO
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