Newly imported from Tokyo, this noodle house slings hearty, comforting fast food including donburi bowls, wings, and, of course, steaming bowls of ramen. Expect to find the shop serving up three main varieties: shio, shoyu, and the namesake Kyouka-style, which features a complex broth made of sea kelp, chicken and pork.
Read my profile of Kyouka Ramen in the restaurant section.
by Liora Ipsum via blogTO
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