This week on DineSafe, I'm happy to report there are no restaurant closures, but some popular Toronto restaurants and chains - cough, Ali Baba's - found themselves back on the naughty list with conditional passes.
See which restaurants got busted by DineSafe this week.
Burrito Boyz (575 College St.)
- Inspected on: February 6, 2017
- Inspection finding: Yellow (Conditional)
- Number of infractions: 2 (Significant: 1, Crucial: 1)
- Crucial infractions include: Failure to protect food from contamination or adulteration.
Fresh on Spadina (147 Spadina Ave.)
- Inspected on: February 6, 2017
- Inspection finding: Yellow (Conditional)
- Number of infractions: 1 (Significant: 1)
- Crucial infractions include: N/A
Tavern by Tervor (147 Spadina Ave.)
- Inspected on: February 6, 2017
- Inspection finding: Yellow (Conditional)
- Number of infractions: 1 (Significant: 1
- Crucial infractions include: N/A
The Bagel House (1438 Yonge St.)
- Inspected on: February 6, 2017
- Inspection finding: Yellow (Conditional)
- Number of infractions: 1 (Crucial: 1)
- Crucial infractions include: Operator failed to maintain hazardous foods.
Master Mix Hotpot (261 Spadina Ave.)
- Inspected on: February 7, 2017
- Inspection finding: Yellow (Conditional)
- Number of infractions: 5 (Significant: 5)
- Crucial infractions include: N/A
Ali Baba's (768 Dundas St. West)
- Inspected on: February 8, 2017
- Inspection finding: Yellow (Conditional)
- Number of infractions: 3 (Minor: 1, Crucial: 2)
- Crucial infractions include: Operator failed to wash hands when required and operator fail to thoroughly re-heat hazardous food items.
Artisano Bakery Cafe (1020 Islington Ave.)
- Inspected on: February 8, 2017
- Inspection finding: Yellow (Conditional)
- Number of infractions: 4 (Minor: 3, Significant: 1)
- Crucial infractions include: N/A
Dumpling Queen (649 Yonge St.)
- Inspected on: February 8, 2017
- Inspection finding: Yellow (Conditional)
- Number of infractions: 3 (Minor: 1, Significant: 1, Crucial: 1)
- Crucial infractions include: Operator failed to ensure food is not contaminated/adulterated.
by Jaclyn Skrobacky via blogTO
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