Toronto restaurant openings highlights the latest restaurant openings in Toronto and also gives a preview of what's coming soon. Find us here every Thursday morning.
Open now
- Panino Cowboy is making Italian-style sandwiches inside the Queen Live Fresh Food Market at 238 Queen St. W.
- Hooked now has four locations in the city, having just opened another shop at 1246 Danforth Ave. in what was formerly The Fuzz Box.
- Jerk Paradise is serving up jerk chicken, mac & cheese and fried chicken & waffles in Cabbagetown at 296 Gerrard St. E.
- Lit Espresso Bar has opened a new location at 2196 Bloor St. W. (at Runnymede) in Bloor West Village.
- The Goodman Pub & Kitchen, part of the FAB Restaurant Concepts group, is now open at 207 Queens Quay West at Harbourfront.
- Korean spot Jin Dal Lae has opened up at 647 Bloor St. W. in Koreatown.
Recently reviewed
- Yin Ji Chang Fen
- Lake Wilcox Brewing
- Golden Patty
- Conspiracy Pizza
- 3 Speed
- George Street Diner
- Village Pie
Opening soon
- Mulberry Bar opens tomorrow at 828 Bloor St. W. by Christie Pits in what was previously Mexitaco.
- Joining The Goodman Pub & Kitchen at the same address on Queens Quay will be a chicken joint called Joe Bird with The Fix Ice Cream Bar inside it, as well as a pizzeria and cocktail spot called Pie Bar.
- Maker Pizza is hoping to open a second location, this time at Avenue & Lawrence, by this September.
- Small-batch, bean-to-bar Soul Chocolate is opening its first brick-and-mortar shop at 583 Gerrard St. E. (at Broadview) this fall.
- Something called Seoul Shakers will be taking over the former Holy Oak space at 1241 Bloor St. W.
- Gou Bu Li, which makes steamed stuffed buns, originated in Tianjin, China and already has a location in Richmond Hill, but now it's opening another outpost in Chinatown at 270 Spadina Ave.
- Oh My Gyro is taking over the shuttered Osmow's at 155 John St. just north of Queen.
Other news
- Owner/chef Craig Wong says Patois should be reopening in about two weeks, and this time they'll be expanding to include the second floor at their space on Dundas West.
by Christina Cheung via blogTO
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