Toronto food events: Cask Days, Bubble Tea Fest, Canada's Baking and Sweets Show

Food events in Toronto this week include a fall harvest feast, Cask Days, and a whole lot of sweets and baked goods. There's even a bubble tea festival to check out. Eat and be merry!

Events you might want to check out:

Cask Days (October 20-22 @ Evergreen Brickworks)
The cask-conditioned beer fest returns this year with over 400 beers and ciders served for three days at the Brick Works. This year, New York City has been chosen as the featured regional beer producer.
Free Bingsu (October 21-22 @ Dear Fro)
To mark its grand opening, new Korean dessert bar Dear Fro will give away 50 free bingsu desserts daily on October 21st and 22nd to the first customers to line up.
Sip & Shop Pop-Up (October 21 @ Exfolier Rejuvene)
Multiple vendors of food, skincare, and beauty take over the space with giveaways and draws from all categories happening all day. General admission is free.
Dipped Donut Pop-Up (October 22 @ Left Field Brewery)
An array of delicious donut creations await. Admission is free, just show up ready to enjoy!
Bubble Tea Festival (October 22 @ Canary District)
If you have a passion for discovering the perfect drink, this is the place to be. Bubble tea, pearl milk tea, boba tea, whatever you call it, we love it!
ROM: Taste The Classics (October 23 @ Royal Ontario Museum)
Sample 80+ magnificent wines and go all in on gourmet food from around the world in the majestic museum turned dining hall.
Northern Thai Pop-Up Dinner (October 23 @ Honest Weight)
Head Chef of the internationally acclaimed Smoking Goat has prepared a refined interpretation of Northern Thai cuisine with thoughtfully sourced premium ingredients from land and sea.
Food for Action (October 25 @ George Brown Culinary School)
Grab a ticket and sample food from 20 Toronto chefs who will each be preparing a special three-course meal exclusively for their table of eight.
Fall Harvest Feast (October 26 @ The Tempered Room)
Hit up Parkdale's Tempered Room for for a fall harvest feast of magnificent proportions. Think luscious fondue, truffles and caviar, harvest veggies, local game and tons of freshly baked breads.
Canada's Baking and Sweets Show (October 28 @ International Centre)
A lineup of North America's best artisan bakers, care makers, and celebrated pastry chefs will teach you the skills you crave through live demonstrations and hands-on classes.

by Corey Van Den Hoogenband via blogTO