Would you rather eat one gigantic lobster, or 40 tiny lobster-like crustaceans? You can do both in Toronto, if you like, but if you prefer the latter choice you're going to love Mr. Roc's Crawfish. A post shared by karen wang (@kk_zhongying) on Aug 14, 2017 at 5:40pm PDT The recently-opened Chinatown restaurant specializes, as its name suggests, in crawfish. You can get this Southern staple deep-fried, boiled with wine, chopped up in fried rice or seasoned with 13 spices here, all of it in jaw-dropping quantities. A post shared by @pproc on Sep 22, 2017 at 8:46am PDT The restaurant itself is located at 416 Spadina (a pretty dope address for a Toronto business, right?). A post shared by Mr. Roc's Crawfish (@mrrocscrawfish) on Oct 9, 2017 at 10:44am PDT If you're not into downing decapods (or simply want a side of something else,) Mr. Roc's has a pretty big menu. It includes deep-fried pork belly, sesame paste noodles, cuttlefish balls, duck tongue and coconut chicken hot pot, among other things.
by Lauren O'Neil via blogTO
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