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Thursday, December 14, 2017

Toronto Restaurant Openings: Chubby's Jamaican Kitchen, Assembly Chef's Hall, Saryo

Toronto restaurant openings highlights the latest food news in Toronto and gives a preview of what's coming soon. Find us here every Thursday morning.

Open now
  • Assembly Chef's Hall has soft opened at 111 Richmond St. W. in the Financial District, with its grand opening to come in January.
  • Long-awaited Chubby’s Jamaican Kitchen is now open at 104 Portland St. (just south of Adelaide St. W.)
  • Parka Food Co. is serving up "vegetable-based comfort food" at 424 Queen St. W. in the space that was previously The Baro.
  • Mos Mos now has a third location (its flagship), which can be found inside RBC WaterPark Place at Bay & Queens Quay.
  • Antikka Cafe, a record store and coffee shop, has opened at 960 Queen St. W. (between Givins St. and Shaw St.)
  • Islas Filipino BBQ & Bar is now open at 1690 Queen St. W. in Parkdale.
  • Sidebar, The Danforth Music Hall's restaurant and bar, has opened at 161 Danforth Ave.
  • The first overseas location of Tokyo's Konjiki Ramen and dessert cafe Saryo have soft opened at 5051 Yonge St. in North York.
  • Alcove Coffee can now be found in the Junction at 34 Cawthra Ave.
  • Fleur du Jour, a French patisserie and cafe, has opened at 603 St. Clair Ave. W. (between Wychwood Ave. and Kenwood Ave.)
  • Cinco, a modern Mexican restaurant, is now open at 131 Roncesvalles Ave. 
  • Korean-fried chicken joint Mymy Chicken has added a second location in the city, this one at 394 Bloor St. W. in the Annex.
Recently reviewed
Opening soon
  • Sri Lankan restaurant Rusi should be opening soon at 7 King St. E.
  • Zebu Steak + Bar, a "unique fusion of North & South American Steakhouses featuring authentic Brazilian cuisine," will open at 132 John St. in 2018.
  • Top Gun Steak will soon be opening a new location in Scarborough at Warden & Lawrence.
Closed

Have you seen restaurants opening or closing in your neighbourhood? Email tips to editors@blogto.com.


by Christina Cheung via blogTO

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