thick-cut, double-fried, Belgian-style frites that are crispy on the outside and soft on the inside. With a mind-boggling number of dipping sauces to choose from (including parmesan peppercorn and wasabi mayo) and specialty offerings like Japanese and Dutch-inspired frites, this place is definitely worth a stop before, during or after a wander through the market.
Read my profile of Moo Frites in the restaurants section.
by Christina Cheung via blogTO
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