Monarch Tavern shoots and misses with new BBQ joint

Zane Caplansky, owner of the eponymous College St. deli, has returned to the kitchen where he cut his teeth, the Monarch Tavern, to open up a brand-new barbecue spot. The menu focuses on tried-and-true classics like ribs, brisket and collard greens - but just as the Monarch below is still figuring out what it wants to be, it seems like the recipes still have a little growing to do.

Read my review of Baju at the Monarch Tavern in the restaurants section.

by Jen Hunter via blogTO