New spot marries Argentinian and Portuguese cuisine

This new family-run restaurant at College and Ossington mixes Argentinian family favourites with the neighbourhood's Portuguese influences. What that means for your tastebuds: dishes carefully cherry-picked from both sides of the Atlantic showcasing beautifully-executed grilled meats and fishes, all topped off with a liberal dose of garlicky chimichurri.

Read my profile of Iberia-Sur in the restaurants section.

by Natalia Manzocco via blogTO