It might not have the history or character of some of Toronto's more established chophouses, but this steakhouse stands out from the pack thanks to its airy, contemporary atmosphere. While the setting feels very in vogue, the menu is as classic as can be, featuring thick slabs of meat, old school sides, and, mercifully, not too much else.
Read my profile of Jacobs & Co. in the restaurant section.
by Liora Ipsum via blogTO
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