The best steak frites in Toronto is all about simplicity. Meat and potatoes and nothing else, save for the occasional aioli. The bistro staple is done with a variety of steak cuts in Toronto, though flank and flat irons are the most popular. You can blow lots of money on beef in this city at any one of our better steakhouses, but the more casual steak frites can still be completely satisfying if well prepared. In fact, the lesser cuts commonly used in these under $30 dishes are chock-full of meaty flavour, easily coaxed out by a capable chef.
Here are the best steak frites in Toronto.
See also:
The best steakhouses in Toronto
The best steak tartare in Toronto
by Derek Flack via blogTO
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