New bakery makes croissant cinnamon bun hybrid

This bakery and cafe makes some seriously delicious and creative treats including a croissant cinnamon bun hybrid dubbed the Cinnful bun. Along with sandwiches, cortados and peach and caramel cheesecake there's a lot to like here - and plenty of space to sit and savour it.

Read my profile of Fantail in the bakery section.

by Lori Harito via blogTO