Old school pizzeria still a winner after 34 years

This pizzeria has been dishing out pies for 34 years, during which it's become a local institution. While delivery and takeout make up the majority of the business, on weekend nights you'll find the no frills dining room packed with folks chowing down on margherita pizzas, panzos, and pitch-perfect chicken wings.

Read my review of Abruzzo Pizza in the restaurants section.

by Libby Roach via blogTO