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Wednesday, September 2, 2015

Year old Italian joint makes world class pizza and pasta

Cellar DoorThis Italian restaurant doesn't only use its wood-fired oven for pizza. Veggies and other ingredients get infused with smokey flavours filling owner and head-chef Robert Rubino's menu with unique and creative Italian-inspired dishes. Try as much as you can, but don't miss the pizza.

Read my profile on Cellar Door in the restaurants section.


by Amy Grief via blogTO

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