Looking to break out of a beef patty rut? Never fear, Zimbabwean meat pies are here! A combination of Zimbabwean barbecue techniques and British savoury pies, the meat in these is hormone-free and cut into chunks with veg instead of ground up. At five bucks, what are you waiting for? Go this new food stall and try one.
Read my profile of Mnandi Pies in the restaurants section.
by Amy Carlberg via blogTO