The 21st annual Eat to the Beat fundraiser for the Canadian Breast Cancer Foundation brings together 60 female chefs from in and around Toronto and lets partygoers feast on a slew of sweet and savoury dishes.
Tickets to this all-you-can-eat-and-drink affair aren't cheap (they're $189), but the proceeds go to a worthy cause. Do you need a better excuse to let your foodie flag fly?
Here's a list of all the participating chefs. Hungry yet?
- Shannon Bolak (Ace Bakery)
- Vanessa Yeung (Aphrodite Cooks)
- Renee Bellefeuille (AGO)
- Leyla Kizilirmak (Art Square Gallery and Café)
- Arvinda Chauhan and Preena Chauhan (Arvinda's)
- Trista Sheen (Bar Begonia)
- Tara Lee (Bar Hop)
- Jennifer Perusini (BerBer Social)
- Karen Rachlin (Bite Catering)
- Bonnie Gordon (Bonnie Gordon College of Confectionary Arts)
- Vanessa Le Page (The Cake Lady - Edible Art)
- Jennifer Mooers (Citizen Catering)
- Anna Janes (Cocomira Confections)
- Felicia Derose (Colette Grand Café)
- Cathy Beneway (Creative Catering by Cathy)
- Véronique Perez (Crêpes à GoGo)
- Alexandra Feswick (The Drake Hotel)
- Dufflet Rosenberg (Dufflet Pastries)
- Kimberly Humby (East & Main Bistro)
- Lauren Mozer (Elle Cuisine)
- Emma Beqaj (Emma's Eatery Catering)
- Trish Gill (The Emmet Ray)
- Jeanne da Silva and Amy Symington (George Brown College Chef School)
- Andrea Poirier (Inn on the Twenty)
- Tamara Green (The Living Kitchen)
- Lynn Mendelson (Lynn Mendelson Catering)
- Kyla Kennaley (Madeleines)
- Christie Tiiu and Christie Tysa (Marigolds and Onions)
- Donna Dooher and Michael Leary (Mildred's Temple Kitchen)
- Eden Hertzog (New Moon Kitchen)
- Elaine Wong (The Omni King Edward Hotel)
- Nuit Regular (Pai, Sabai Sabai, Sukhothai)
- Joan Monfaredi (Park Hyatt Hotel)
- Carmen Jeffrey (President's Choice Cooking School)
- Emily Richards (Professional Home Economist)
- Meghan Van Horne (Public Schoolhouse)
- Vanessa Baudanza and Isabelle Loiacono (The Rolling Pin)
- Jacqueline Lo (Ruelo Patisserie)
- Caroline Reid (Scaramouche)
- Sandra Abballe (Succulent Chocolates and Sweets)
- Angela Panigas (The Sultan's Tent)
- Rossy Earle (SupiCucu)
- Gauravi Shah (Tilde)
- Alida Solomon (Tutti Matti)
- Karen Viva-Haynes (Viva Tastings)
- Wanda Beaver (Wanda's Pie in the Sky)
- Lili Sullivan (Waupoos Winery)
- Catherine O'Donnell (Willow Cakes and Pastries)
- Mali Fernandez (Xola)
- Christine Ostiguy (Yorkshire Pudding Catering)
- Barbara Rotberg (Lollicakes)
- Winlai Wong (The Badminton and Racquet Club of Toronto)
- Elizabeth Rivasplata (Aramark)
Photo from Morris Lum.
by Amy Grief via blogTO
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