New bar does absinthe, po'boys and live blues

A brand-new New Orleans-themed eatery and bar is hoping to break their College St. address's unlucky streak with a magic formula: Heavily deep-fried NOLA favourites (including battered gator po'boys), an absinthe menu, and a lineup of live jazz and blues in an intimate setting. Sounds like a recipe for a pretty good party to me.

Read my profile of Fat City Blues in the restaurants section.

by Christina Cheung via blogTO