One of Toronto's oldest restaurants has been given a major makeover from top to bottom. Gone, too, is the uninspiring menu of the past, replaced instead with an inventive nose-to-tail program from Feasting Room chef Noah Goldberg. The menu will change with the seasons - but a few standbys, like grilled cheddar sandwiches with worcestershire pearls and bone marrow pizza, will be staying put.
Read my profile of Peter Pan Bistro in the restaurant section.
by Liora Ipsum via blogTO
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