New restaurant brings foraged foods to your table

Have you noticed that some of the supposedly "whole foods" popping up everywhere around us aren't as whole as they seem to advertise? Here's one place in Toronto where you can get foods that are generally foraged from the Canadian landscape around us, like Salt Spring Island mussels and eggplant garnished with foraged hibiscus.

Read my profile of Montgomery's in the restaurants section.

by Amy Carlberg via blogTO