New Mexican joint serves mean tacos, kombucha on tap

This new Mexican restaurant on West Queen West from folks with ties to Milagro and L.A.B. is high on ethical and healthful products. Along with locally sourced food ingredients, the drinks menu boasts cocktails that cut back on calorie dense components like simple syrup, and there are even plans to serve kombucha on tap.

Read my profile of Fonda Lola in the restaurants section.

by Jen Hunter via blogTO