Brunch and burger spot opens in old Sweet Lulu space

There are no more noodles at the former home of Sweet Lulu. Two new owners, leaving restaurant industry jobs to strike out on their own, have mixed a streamlined, contemporary atmosphere with a homemade touch: Everything on their menu - right down to the buns for their sliders and the bitters in the drinks - is made from scratch.

Read my profile of H Bar in the restaurants section.

by Natalia Manzocco via blogTO