New gastropub has 23 brews on tap and good game

This new gastropub at Danforth and Coxwell boasts an in-house smoker used to smoke game meats like wild boar and venison and also has a wood fire oven to turn out pizza that feature more adventurous toppings like wild boar meatballs. With 23 Ontario microbrews on tap (plus one cider and a rotating cask), this newcomer has the potential to be a staple neighbourhood local.

Read my profile of Local 1794 in the restaurants section.

by Christina Cheung via blogTO