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Sunday, July 10, 2016

The top 6 donut ice cream sandwiches in Toronto

Lbs. TorontoIce cream sandwiches in Toronto are being taken to new heights by ditching the cookie for more outrageous pastry offerings, one being the donut (or doughnut). Lucky for us, some of Toronto's tastiest donut purveyors and eateries have taken it upon themselves to offer this epic summertime creation.

Here are my picks for the top donut ice cream sandwiches in Toronto.

SanRemo Bakery
This Etobicoke institution goes beyond classic Italian sandwiches. Their donut panini consists of a plain donut that comes stuffed with a generous scoop of gelato. Then it gets sandwiched in a panini press and drizzled with toppings like Nutella.

Junked Food Co.
While this Dundas West joint may have just added tricked out ice cream cones to the menu, you can't go wrong with one of their dobut ice cream sandwiches. Glazed donuts get filled with vanilla ice cream and rolled in toppings like popcorn, cereal and Nerds.

Uncle Betty's
This is where to get your hands on a donut ice cream sandwiches near Yonge & Eglinton. Ice cream is nestled in between their famous donut, drizzled with chocolate or caramel sauce and a selection of toppings.

Lbs.
After you are done chowing down on lobster at this Financial District establishment, opt to end things on a sweeter note with their ice cream sandwich. Vanilla ice cream is nestled into a glazed donut from Von Doughnuts.

Glory Hole Doughnuts
As one of Toronto's best donut spots, it's no surprise that this Parkdale bakery has taken their delicious offerings to the next level with the addition of ice cream. Pick any donut that isn't stuffed and have it filled to the nines with vanilla soft serve.

Lamanna's Bakery
Lamanna's Bakery is easily one of the most authentic Italian bakeries the city has to offer. Among their wide array of Italian goodies, the bakeshop offers donuts filled with gelato - you can even pick more then one kind!

What did I miss? Add your favourite place to indulge in donut ice cream sandwiches in the comments.

Photo by Hector Vasquez.


by Jaclyn Skrobacky via blogTO

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