Toronto getting its first Nagoya-style spaghetti house

Toronto's unofficial Little Tokyo seems to be growing every day. With a slew of restaurants and cafes, this area between Bay and University is a bona fide dining destination. And along with an incoming sushi burrito shop, one of the soon-to-open eateries looks like it's going to be serving up Nagoya-style spaghetti.

Nagoya, which is among Japan's biggest cities, is well-known for its spaghetti with ankake (starch-thickened sauce). Ken Oh, which is in the works for a small storefront - looks like its going to be serving up this regional dish when it opens.

Details about Ken Oh remain sparse, but it's taking over 207 Dundas St. West.

by Amy Grief via blogTO