Toronto gets a sparkling new Parisian cafe and brasserie

This brand-new cafe and restaurant at the Thompson accommodates hotel guests from morning 'til night - but it also caters to locals looking to indulge in some refined French fare. Seafood specialties, the menu's main focus, are part of a wider roster of dishes that includes tartare, steak frites and frog legs.

Read my profile of Colette in the restaurants section.

by Liora Ipsum via blogTO