Toronto gets a two-storey Asian snack bar

After months of popular pop-up appearances, chef Nick Liu has a restaurant and bar to call home. The two-storey spot is now serving up snacky hybrid foods like Big Mac baos, as well as unusual and mildly addictive (literally) two-bite foods nestled on betel leaves.

Read my profile of Dailo in the restaurants section.

by Liora Ipsum via blogTO