Toronto's first eclair-only patisserie is now open

Toronto now has its first eclair-only patisserie. With an original rotation of one-of-a-kind flavours like Eggnog Santa, Manjari Chocolate and Persian Pistachio, it's easy to get carried away if you're feeling unforgivingly indulgent.

Read my profile of Nugateau in the bakery section.

by Sarah Brown via blogTO