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Tuesday, December 8, 2015

Toronto's tiniest new restaurant does classic Italian

BugigattoloThis one room Italian restaurant embraces the simplicity of Italian cooking. The menu offers daytime dishes like poached eggs on toast and steaming bowls of tomato soup, plus a menu of pizza, pasta and Italian cocktails at dinner.

Read my profile of Bugigattolo in the restaurants section.


by Liora Ipsum via blogTO

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